Potato Salad

Name: Potato Salad
Yield: 1 servings
Ingredients: Sliced cold boiled potatoes; almonds blanched and quartered; hickory-nuts, also, if liked; A very small quantity of chopped onions; any good salad dressing; garnish with chopped parsley; cold boiled beets; sliced lemon; anchovies, may be added to the salad

From The new home cook book, 1896

Serves 1

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 53. The excerpt below is the record exactly as published.

POTATO SALAD. M. A. T. Sliced cold boiled potatoes ; almonds blanched and quartered ; hickory-nuts, also, if liked (both of these may be omitted). A very small quantity of chopped onions ; pour over this any good salad dressing, not too much, and garnish with chopped parsley; cold boiled beets, sliced lemon, and anchovies, may be added to the salad

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