Melted Butter or Parsley Sauce
From The new home cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 54. The excerpt below is the record exactly as published.
MELTED BUTTER OR PARSLEY SAUCE. Miss A. C. One tablespoon of butter, one teaspoon of flour, rubbed together; one tablespoon chopped parsley, first boiled five VALUABLE EEaPES. 129 minutes in water and squeezed out; two tablespoons water
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