Chicken Salad

Ingredients

• Three chickens
• the juice of two lemons
• eight or ten eggs boiled hard
• six teaspoons melted butter
• two of sweet oil
• one tablespoon of mustard
• one of pepper
• one of salt
• one of sugar
• three of cream
• sufficient vinegar to moisten the whole

Method

1. 1

   Chop the chickens fine, both light and dark meat; chop the whites of the eggs fine and mash the yolks; moisten with melted butter and sweet oil; add mustard, pepper, salt, sugar, cream, and vinegar to moisten.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new home cook book (1896), page 51. The excerpt below is the record exactly as published.

CHICKEN SALAD. Mrs. Morgan, Rockford, 111. Cut the white meat of chickens into small bits, the size of peas, (also the dark meat, if you like,) chop the whol^ parts of celery nearly as small. Prepare a dressing thus' Rub the yolks of hard boiled eggs smooth ; to each yolk put half a teaspoon of mustard, the same quantity of salt, a tablespoon of oil, and a wine glass of vinegar; mix the chicken and celery in a large bowl and pour over this dressing with a little cream added. The dressing must not be put on till just before it is served. CHICKEN SALAD. Mrs. Higgins. Two chickens, chopped coarse ; eight heads of celery, three eggs, ouq pint vinegar, one tablespoon flour, one tablespoon sugar, rub the yolks of the eggs to a fine pow- der, then add the salt, mustard and oil, mixing well to- gether; then add the cream; and after that the vinegar and raw egg. CHICKEN SALAD. Mrs. Hobbs. Three chickens chopped fine, both light and dark meat ; 122 THE HOME COOK BOOK. the juice of two lemons; eight or ten eggs boiled hard; the whites chopped fine and the yolks mashed fine, moisten with six" teaspoons melted butter, two of sweet oil ; to which add one tablespoon of mustard, one of pepper, one of salt, one of sugar, three of cream ; and last, add six large bunches of celery chopped fine, with sufficient vinegar to moisten the whole

Cook this with the app: pantry check, scaling, and the assistant.