Mustard Dressing
From The new home cook book, 1896
Serves 6
Can be used with lettuce, celery, or potato.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 54. The excerpt below is the record exactly as published.
one teaspoon of made mustard ; this mustard should be mixed with water, not vinegar ; then add to this, drop by drop, olive oil, stirring constantly until the mixture becomes very thick ; then add two teaspoons of powdered sugar and a scant one of salt ; mix thoroughly ; squeeze in the juice of one lemon ; beat well, and if too thick, thin with a little sweet cream
Cook this with the app: pantry check, scaling, and the assistant.