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Brain Omelette
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Serve immediately from the pan.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 27. The excerpt below is the record exactly as published.
BEAIN OMELETTE, Brains Pepper and salt 6 eggs Chopped up parsley 1 oz. butter
Cook this with the app: pantry check, scaling, and the assistant.