Fried Kidney

Ingredients

• 6 kidneys
• Pepper and salt
• Butter

Method

1. 1

   Cut the kidneys lengthways and skin, put the butter in the pan (about a tablespoonful); when hot, put in the kidneys flat side down, pepper and salt, and fry for ten minutes; serve on fried bread.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 31. The excerpt below is the record exactly as published.

pepper and salt ; when the onion is cooked cut the trotters into four and put in with the milk and onion ; thicken with a little flour, add a teaspoonful of butter, and the chopped parsley. Keep very hot until required, but do not let it burn. 166— SHEEP'S TROTTERS (Au gratin). 6 trotters Breadcrumbs 2 eschalots Butter 1 tablespoonful chopped par- Pepper and salt sley Tablespoonful grated cheese Mode. — Boil the trotters as in the previous recipe, cut them in two and take out the leg bone, lay them in a pie- .dish, put a piece of butter on each, chop up the eschalot and parsley, pepper and salt, and sprinkle them over the trotters, then mix the breadcrumbs (about half a cupful) with the cheese, cover the trotters with this, put some pieces of butter, and bake until a nice brown. Mutton Entrees. 1G7— PEESSED TEOTTEES. 12 trotters 4 knuckle bones (mutton) 6 cloves 1 bunch sweet lierbs 1 teaspoonful mixed spice 8 whole peppers Mode. — Boil the trotters and the knuckle bones for five hours with the cloves, herbs, spice and pepper, season rather strongly ; when well boiled take out th^ trotters and knuckles ; take every piece of meat off the bones and put in a presser ; be sure there are not any of the cloves or herbs among it ; place the presser on the ice ; when cold turn out and cut with a very sharp knife. 168— TEOTTEES A LA JULIENNE. 6 trotters 1 onion 2 carrots 6 cloves 1 turnip Pepper and salt. Mode. — Cut up the carrots and turnip in very thin strips, also the onion ; put them on to boil with some of the liquor that the trotters have been boiled in, add the cloves, pepper and salt ; when the vegetables are cooked cut the trotters (which have been previously boiled) in two, and boil with vegetables for half an hour. 169— SHEEP'S KIDNEY (SAUTE). 6 sheep's kidneys 1 glass sherry Chopped parsley Pepper and salt Juice of a lemon. Mode. — Split the kidneys and take off the skin, cut each into small dice, dredge with a little flour, pepper and salt, put in a small frying pan with a little butter, fry until the kidneys are nearly cooked, then put in the sherry and juice of the lemon ; when nicely c coked shake the parsley into it ; serve on hot toast. MiHton Entrees. 170^STEWED SHEEP'S KIDNEYS. 6 kidneys

Cook this with the app: pantry check, scaling, and the assistant.