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Sheep's Tongues a la Julienne
From Mrs. Maclurcan's cookery book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
32Calories
1 gProtein
7 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories32 kcal
Protein0.8 g
Carbohydrates7.3 g
Fiber2.2 g
Sugars3.1 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium24 mg
Potassium178 mg
Calcium35 mg
Iron0.4 mg
Magnesium13 mg
Phosphorus23 mg
Zinc0.2 mg
Copper0 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C8.4 mg
Vitamin A167 mcg
Vitamin E0.4 mg
Vitamin K6.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate21 mcg
Choline4.2 mg
Caffeine0 mg
Water58 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 28. The excerpt below is the record exactly as published.
SHEEP'S TONGUES A LA JULIENNE. 6 tongues 3 cloves 2 carrots 1 onion 1 turnip Pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.