pescatariangluten-freedairy-freenut-freesoy-free
Prawns in Aspic
From Mrs. Maclurcan's cookery book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
680Calories
14 gProtein
149 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories680 kcal
Protein14 g
Carbohydrates149 g
Fiber2.5 g
Sugars104 g
Total Fat2.6 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol161 mg
Sodium543 mg
Potassium347 mg
Calcium101 mg
Iron1.5 mg
Magnesium32 mg
Phosphorus275 mg
Zinc1.2 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D0.4 mcg
Vitamin C19 mg
Vitamin A69 mcg
Vitamin E1.5 mg
Vitamin K8.3 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.5 mg
Folate51 mcg
Choline135 mg
Caffeine0 mg
Water179 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 25. The excerpt below is the record exactly as published.
PEAWNS IN ASPIC. 1 pt. picked prawns 1 qt. aspic jelly 2 hard boiled eggs A little beetroot A little cucumber
Cook this with the app: pantry check, scaling, and the assistant.