dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fried Sweetbread and Bacon
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
40Calories
5 gProtein
5 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories40 kcal
Protein4.9 g
Carbohydrates4.7 g
Fiber1.4 g
Sugars1.3 g
Total Fat0.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol63 mg
Sodium18 mg
Potassium191 mg
Calcium14 mg
Iron0.6 mg
Magnesium9.8 mg
Phosphorus141 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C39 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.8 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate11 mcg
Choline2.6 mg
Caffeine0 mg
Water64 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 29. The excerpt below is the record exactly as published.
FRIED SWEETBREAD AND BACON. 2 sweetbreads Pepper and salt Juice of a lemon A little flour
Cook this with the app: pantry check, scaling, and the assistant.