Salmon à la Trafalgar
From The housewife's referee, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 79. The excerpt below is the record exactly as published.
Salmon a la Trafalgar. — Cut some half-pound steaks of salmon, grill them in buttered paper, and serve with a hot piccalilli sauce
Cook this with the app: pantry check, scaling, and the assistant.