Pike a la Izaac Walton
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 77. The excerpt below is the record exactly as published.
Pike a la Izaac Walton. — Stuff a pike with oysters, anchovies, and sweet herbs, with a little spice; tie it up with tape and plug the spare spaces in its belly with butter, bathe it in orange juice and baste with claret
Cook this with the app: pantry check, scaling, and the assistant.