Boeuf a la Mode a la Sunbeam

Ingredients

• Braise a good-sized piece of beef
• Take two plain moulds (oval ones)
• Line the device with a mayonnaise aspic
• fill the inside with a Russian salad
• a little gelatine has been added

Method

1. 1

   Braise the beef, cool, and slice.

2. 2

   Line moulds with aspic, fill with Russian salad, and arrange beef slices.

3. 3

   Fill with clarified braising liquor mixed with gelatine.

4. 4

   Chill until set, then turn out.

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 87. The excerpt below is the record exactly as published.

Boeuf a la Mode a la Sunbeam. — Braise a good-sized piece of beef in the ordinary way. When it is cooked, let it get cold ; then cut it up in equal-sized slices. Take two plain moulds (oval ones) one larger than the other : the smaller one having a fancy device on the top, such as an animal. Line the device with a mayonnaise aspic, and fill the inside with a Russian salad. Both moulds should be decorated with small carrots and onions. Clarify the liquor in which the beef has been braised, and to which a little gelatine has been added

Cook this with the app: pantry check, scaling, and the assistant.