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Salmon, Spiced

Name: Salmon, Spiced
Yield: 8 servings
Ingredients: one pint of water; two quarts of good vinegar; half an ounce of black pepper; a quarter of an ounce of cloves; Cut the salmon into neat slices

From The housewife's referee, 1898

Serves 8

Keeps for a month in hot weather.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 80. The excerpt below is the record exactly as published.

Salmon, Spiced. — Put into a fish kettle one pint of water, two quarts of good vinegar, half an ounce of black pepper, and a quarter of an ounce of cloves. Cut the salmon into neat slices

Cook this with the app: pantry check, scaling, and the assistant.