Salmon à Demain

Ingredients

• Salmon
• two tablespoonfuls of liquor
• one tablespoonful of salad oil
• one dessertspoonful of chili vinegar
• one dessertspoonful of cucumber vinegar
• one teaspoonful of minced capers
• one teaspoonful of anchovy sauce
• breadcrumbs

Method

1. 1

   Separate the salmon in flakes, and lay them in a sauce, made of all the above ingredients mixed together (except the crumbs) to soak for about two hours.

2. 2

   Take them up separately and lay them in a scallop tin.

3. 3

   Mix the sauce with enough breadcrumbs to give it consistency; cover the fish with it, and make it hot in the oven.

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 78. The excerpt below is the record exactly as published.

Salmon a Demain. — Salmon, two tablespoonfuls of liquor, one tablespoonful of salad oil, one dessertspoonful of chili vinegar, one dessertspoonful of cucumber vinegar, one tea- spoonful of minced capers, one teaspoonf ul of anchovy sauce, breadcrumbs

Cook this with the app: pantry check, scaling, and the assistant.