Ragout of Ox Kidney, with Rose Border

Ingredients

• Ox kidney 1 lb. (sliced)
• 2 (sliced)
• 1 dessertspoonful.
• 1 teaspoonful.
• Brown stock ½ pint (warm).
• Tomato pulp ½ pint.
• 2 lbs. (mashed and passed through a sieve)
• Butter oz.
• Flour 1 dessertspoonful.

Method

1. 1

   Flour the kidney, melt butter in a stewpan, fry kidney and shallot until brown.

2. 2

   Add stock, tomato pulp, chutney, sauce, and herbs.

3. 3

   Simmer for two hours, thicken with flour, and season.

4. 4

   Dish kidney in a border of rose potatoes.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 26. The excerpt below is the record exactly as published.

teaspoonful. a little grated, to bind, to taste. I oz. I pint (warm). I dessertspoonful. Flatten the pieces of meat with the cutlet-bat, spread a portion of the forcemeat on each piece, roll up, and tie with string". Melt the butter in a stewpan; when quite hot put in the olives, fry them a nice brown. Pour over them the stock. Let them simmer g'ently for one hour and a half. Thicken with the flour, add catsup and seasoning. Serve round a pyramid of mashed potatoes, with the gravy poured round. 65 Mock Pigeons. Fillet of veal (cut into strips half an inch thick, two inches wide, and four inches long)... Sausage meat Butter Brown stock (warm) Flour Parsley, thyme, marjoram Lemon rind Pepper and salt. ii lbs. 41b. I pint. I dessertspoonful, a small bunch, a small piece. Prepare in the same way as beef olives, using the sausage meat in the place of forcemeat. Brown in the butter ; add the herbs, lemon rind, and stock ; simmer gently for one hour and a half. Take out the meat, keep it hot. Strain the stock, thicken it with the flour, season. Dish as Beef Olives." Ragout of Ox Kidney, with Rose Border. Ox kidney i lb. (sliced). Shallots 2 (sliced). Chutney i dessertspoonful. Worcester sauce i teaspoonful. Brown stock ^ pint (warm). Tomato pulp ^ pint. Or Tomatoes 2 (sliced). Butter oz. Pepper and salt to taste. Herbs (parsley, thyme, marjoram) a bunch. Flour I dessertspoonful. Potatoes 2 lbs. (mashed and passed through a sieve)

Cook this with the app: pantry check, scaling, and the assistant.