Lobster Cutlets

Ingredients

• Lobster (hen I (about 8 oz.)
• Milk ...
• Butter
• Flour
• I tablespoonful.
• Cayenne
• Eg§: •••
• Bread crumbs.

Method

1. 1

   Remove the flesh from the lobster, cut it into dice.

2. 2

   Pound the spawn with half an ounce of the butter, and pass it through a hair sieve.

3. 3

   Cook the flour in the butter, add the milk, boil well.

4. 4

   Put in the cream, lobster, spawn, seasoning, and a few drops of lemon juice.

5. 5

   Let it get cold.

6. 6

   Make up into cutlet shapes, egg and crumb carefully, fry in hot fat, drain.

7. 7

   Dish in a circle, putting a piece of lobster feeler in each cutlet.

8. 8

   Garnish with fried parsley.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 22. The excerpt below is the record exactly as published.

Lobster Cutlets. Lobster (hen Milk ... Butter Flour Cream Cayenne Eg§: ••• Bread crumbs. I (about 8 oz.) \ pint. \\ oz. I oz. I tablespoonful.

Cook this with the app: pantry check, scaling, and the assistant.