Grilled Steak

Ingredients

• Have ready a steak cut about one inch thick,
• pour two or three tablespoonfuls of salad oil on a dish,

Method

1. 1

   Let the steak remain in this for two hours, turning it occasionally; this prevents it getting too dry whilst cooking.

2. 2

   Grill on a hot gridiron over a clear fire, turning it occasionally.

3. 3

   Time, fifteen to twenty minutes according to size.

4. 4

   Serve at once.

5. 5

   Place a small piece of butter on the top of the steak, or Maitre d' Hotel butter can be used.

6. 6

   Garnish with potato chips or straws.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 31. The excerpt below is the record exactly as published.

Grilled Steak. Steak for grilling should be cut from beef which has been hanging some time, or it will not be tender. Have ready a steak cut about one inch thick, pour two or three tablespoonfuls of salad oil on a dish,

Cook this with the app: pantry check, scaling, and the assistant.