Fillet of Beef (Alternate)
From Home cookery, 1898
These fillets are also nice grilled and served with Hollandaise sauce.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1462Calories
164 gProtein
97 gCarbs
82 gFat
Full nutrition (34 nutrients)
Calories1462 kcal
Protein164 g
Carbohydrates97 g
Fiber5.1 g
Sugars14 g
Total Fat82 g
Saturated Fat18 g
Monounsaturated Fat22 g
Polyunsaturated Fat2.6 g
Omega-30 g
Cholesterol531 mg
Sodium5069 mg
Potassium3093 mg
Calcium242 mg
Iron17 mg
Magnesium191 mg
Phosphorus1665 mg
Zinc35 mg
Copper0.8 mg
Manganese0.7 mg
Vitamin D0.7 mcg
Vitamin C30 mg
Vitamin A15 mcg
Vitamin E1.3 mg
Vitamin K12 mcg
Vitamin B64.3 mg
Vitamin B1215 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.8 mg
Niacin (B3)44 mg
Folate86 mcg
Choline427 mg
Caffeine0 mg
Water621 g
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 32. The excerpt below is the record exactly as published.
illet of beef \\ lbs. Butter i\ oz. Glaze 2 tablespoonfuls. Potatoes. Brown gravy \ pint. Tomatoes to garnish.
Cook this with the app: pantry check, scaling, and the assistant.