Lobster Cutlets
From Home cookery, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 22. The excerpt below is the record exactly as published.
Lobster Cutlets. Lobster (hen Milk ... Butter Flour Cream Cayenne Eg§: ••• Bread crumbs.
Cook this with the app: pantry check, scaling, and the assistant.