Recipes from High-class cookery recipes

Records 201 to 250 of 376, in reading order. Each links to a modern interpretation.

Sauce Reformep. 47 Soubise Saucep. 47 Sauce Vertep. 47 Tartars Saucep. 47 Tartars Saucep. 47 Sauce Tomatep. 48 Wine Saucep. 48 Brandy Saucep. 48 Custard Saucep. 48 Boiled Turkey and Oyster Stuffingp. 49 Shoulder of Mutton Stuffed and Braisedp. 49 Lark Puddingp. 50 Partridge Puddingp. 50 Jerusalem Artichokes a la Ritaliennep. 50 Brussels Sproutsp. 50 Plain Saladp. 51 Pommes de Terre k TAnnap. 51 Saute Potatoesp. 52 Potato Scollopsp. 52 Potato Croquettesp. 52 Potato Chipsp. 52 Salade a la Russep. 52 Salade de Tomate a la Cremep. 53 Seakalep. 53 Spinachp. 53 Stewed Celeryp. 53 Stewed Celeryp. 53 Tomates a la Frangaisep. 53 Tomates en Feuilletagep. 53 Young Carrotsp. 54 Anchovy Toastp. 54 Anchovy Sandwichesp. 54 Angels on Horsebackp. 54 Aspic Jellyp. 54 Birds' Nestsp. 54 Cassolettes of Potatop. 54 Canapes k la Fifep. 54 Canapes aux Olivesp. 54 Cassolettes k TAIbanyp. 55 Canapes de Laitancep. 55 Cassolettes of Ricep. 55 Choufleur au Gratinp. 55 Choufleur au Gratinp. 55 Cheese Aigrettesp. 56 Cheese d'Artoisp. 56 Cheese Soufflep. 56 Cheese Tartletsp. 56 Choux Marin au Parmesanp. 57 Cold Cheese Soufflep. 57 Cotelettes au Fromagep. 57