Recipes from High-class cookery recipes
Records 251 to 300 of 376, in reading order. Each links to a modern interpretation.
Creme au Parmesan en Caissesp. 57Croustadesp. 57Croutes a l'Alsaciennep. 57Croutes a la Bernadottep. 57Croutes au Fromagep. 58Croutes de Merluche Fumep. 58Croutes de Fromage Glaceesp. 58Oeufs a l'Aurorep. 58Homard a la Cremep. 58Huttres a la St. Jamesp. 58Macaroni a l'Americainep. 58Mushrooms Farcisp. 58Oeufs a la Bonne Femmep. 59Oeufs a Madamep. 59CEufs a la Suissep. 59Ravioli Italiennep. 59CEufs Farcis a la Russep. 59CEufs Farcis a la Provengalep. 59Oysters a la St. Patrickp. 60Sardines a la Pietmontaisep. 60Savoury Creamp. 60Scotch Eggsp. 60Smoked Salmonp. 60Souffle de Merluche Fuméep. 61Timbales of Haddock à la Génoisep. 61Tomates Farcies au Gratinp. 61Tomates Farcies au Gratinp. 61Cassolettes de Saumonp. 61Cheese Pastryp. 62Petits Chouxp. 62Flaky Crustp. 62Genoese Pastryp. 62Puff Pastep. 62Rough Puffp. 63Short Crustp. 63Short Crustp. 63Vol-au-Vent de Pommes a la Reinep. 63Cheese Omeletp. 63Kidney Omeletp. 64Savoury Omeletp. 64Oyster Omeletp. 64Sweet Omeletp. 64Tomato Omeletp. 64Omelet Soufflep. 64Amber Puddingp. 65Alexandra Puddingp. 65Fig Puddingp. 65Brown Bread Puddingp. 65Caramel Puddingp. 65Baked Lemon Puddingp. 65