Anchovy Sandwiches
From High-class cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 54. The excerpt below is the record exactly as published.
Anchovy Sandwiches. Toast some bread, and butter it. Have ready some filleted anchovies, baste them over with a spoonful of salad oil, pepper and lemon juice
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