Saute Potatoes

Ingredients

• Two pounds of New Potatoes
• Two ounces of Butter
• Salt

Method

1. 1

   Wash the potatoes in cold water, scrape them and cut them into shapes like the quarters of an orange.

2. 2

   Put them into a saucepan of cold water, and just let them boil up; then strain them and wipe them dry on a clean cloth.

3. 3

   Put two ounces of butter into a stewpan, and toss the potatoes in it for about twenty minutes over a quick fire; they should brown on all sides alike.

4. 4

   Strain off the butter, sprinkle some salt over the potatoes, and serve.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 52. The excerpt below is the record exactly as published.

Saute Potatoes. Ingredients, Two pounds of New Potatoes. Two ounces of Butter. Salt

Cook this with the app: pantry check, scaling, and the assistant.