Angels on Horseback

Name: Angels on Horseback
Ingredients: Twelve Oysters; Twelve round Croiitoiis; Twelve pieces of very thin Bacon; two or three drops of lemon-juice; cayenne

From High-class cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

328Calories

35 gProtein

23 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories328 kcal

Protein35 g

Carbohydrates23 g

Fiber0.3 g

Sugars6.2 g

Total Fat11 g

Saturated Fat2.9 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol240 mg

Sodium511 mg

Potassium1039 mg

Calcium360 mg

Iron28 mg

Magnesium114 mg

Phosphorus590 mg

Zinc236 mg

Copper17 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C39 mg

Vitamin A78 mcg

Vitamin E5.3 mg

Vitamin K6 mcg

Vitamin B60.2 mg

Vitamin B1253 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.6 mg

Folate62 mcg

Choline395 mg

Caffeine0 mg

Water626 g

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 54. The excerpt below is the record exactly as published.

Angels on Horseback. Ingredients, Twelve Oysters. Twelve round Croiitoiis. Twelve pieces of very thin Bacon, 2 inches long, 1^ inch wide. Beard and trim each oyster, put one on each piece of bacon, sprinkle over the oyster a little cayenne and two or three drops of lemon-juice

Cook this with the app: pantry check, scaling, and the assistant.