Pommes de Terre k TAnna

Ingredients

• Two pounds of Potatoes
• Two ounces of grated Cheese
• One and a half ounce of Butter
• Salt
• Pepper
• One teaspoonful of chopped Parsley

Method

1. 1

   Butter a plated dish, peel the potatoes and cut them into rather thin slices.

2. 2

   Lay these slices in close even rows on the dish and sprinkle over them the cheese, salt, pepper and parsley; put a piece of butter here and there on the top, and bake in a moderate oven for an hour and a quarter.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 51. The excerpt below is the record exactly as published.

Pommes de Terre k TAnna. Ingredients. Two pounds of Potatoes. Two ounces of grated Cheese. One and a half ounce of Butter. Salt and Pepper. One teaspoonful of chopped Parsley

Cook this with the app: pantry check, scaling, and the assistant.