Anchovy Toast

Ingredients

• Six Anchovies
• Two Eggs
• Two ounces of Butter
• Croutes of Bread
• Cayenne

Method

1. 1

   Wash and bone the anchovies, pound them in a mortar with the hard-boiled yolks of eggs, butter and cayenne.

2. 2

   Rub this through a hair-sieve.

3. 3

   Cut some rounds of bread with a cutter and fry them in boiling fat, spread them with the anchovy butter and sprinkle over them the whites of eggs chopped very finely.

4. 4

   Serve either hot or cold.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 54. The excerpt below is the record exactly as published.

Anchovy Toast. Ingredients. Six Anchovies. Two Eggs. Two ounces of Butter. Croutes of Bread. Cayenne

Cook this with the app: pantry check, scaling, and the assistant.