Egg Sauce

Ingredients

• one and one-half ounces of butter
• three quarters of an ounce of flour
• three gills of milk
• one saltspoonful of salt
• one saltspoonful of white pepper
• two hard boiled eggs

Method

1. 1

   Melt butter, stir in flour, and gradually add milk.

2. 2

   Boil, add salt and pepper, and cook for two minutes.

3. 3

   Chop eggs and stir in before serving.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 73. The excerpt below is the record exactly as published.

fgg Sauce. — One and one-half ounces of butter, three quarters of an ounce of flour, three gills of milk, one saltspoonful of salt, one saltspoonful of white pepper, two hard boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.