Twelfth-Day Pancakes

Ingredients

• Three ounces of flour
• two eggs
• one-half pint of milk
• one ounce of sugar
• one saltspoonful of salt
• one-half of a lemon
• three ounces of butter

Method

1. 1

   Put flour in a bowl, make a well, and add egg yolks and salt.

2. 2

   Gradually mix in milk.

3. 3

   Whip egg whites and fold into the batter.

4. 4

   Melt butter in a frying pan, pour in a quarter of the batter, and cook until browned on both sides.

5. 5

   Sprinkle with sugar and lemon juice, roll, and keep warm.

6. 6

   Repeat with remaining batter.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 71. The excerpt below is the record exactly as published.

Twelfth-Day Pancakes.— Three ounces of flour, two eggs, one-half pint of milk, one ounce of sugar, one saltspoonful of salt, one-half of a lemon, three ounces of butter

Cook this with the app: pantry check, scaling, and the assistant.