Crab Croquettes

Ingredients

• Two crabs
• three ounces of butter
• three ounces of flour
• one-half pint of milk
• one teaspoonful of Anchovy sauce
• four tablespoonfuls of bread crumbs
• one egg
• one-half teaspoonful of pepper
• one teaspoonful of salt
• one grain of cayenne

Method

1. 1

   Boil crabs for fifteen minutes, remove meat, and chop coarsely.

2. 2

   Melt butter, stir in flour, and gradually add milk.

3. 3

   Boil for two minutes, then mix in crab meat, cayenne, salt, pepper, and Anchovy sauce.

4. 4

   Cool, form into rolls, dip in egg and bread crumbs, and fry for two minutes.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 57. The excerpt below is the record exactly as published.

Crab Croquettes. — Two crabs, three ounces of butter, three ounces of flour, one-half pint of milk, one teaspoonful of Anchovy sauce, four tablespoonfuls of bread crumbs, one egg, one-half teaspoonful of pepper, one teaspoonful of salt, one grain of cayenne

Cook this with the app: pantry check, scaling, and the assistant.