Sir Watkin Wynne's Pudding

Name: Sir Watkin Wynne's Pudding
Ingredients: Three ounces of beef suet; six ounces of bread crumbs; four ounces of sugar; two eggs; one and one-half tablespoonfuls of Orange marmalade

From The art of cooking, 1880

Serve with lemon sauce.

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2061Calories

37 gProtein

257 gCarbs

99 gFat

Full nutrition (34 nutrients)

Calories2061 kcal

Protein37 g

Carbohydrates257 g

Fiber8 g

Sugars139 g

Total Fat99 g

Saturated Fat50 g

Monounsaturated Fat32 g

Polyunsaturated Fat8.1 g

Omega-30 g

Cholesterol430 mg

Sodium1404 mg

Potassium510 mg

Calcium376 mg

Iron10 mg

Magnesium88 mg

Phosphorus497 mg

Zinc4 mg

Copper0.5 mg

Manganese1.6 mg

Vitamin D2 mcg

Vitamin C2.6 mg

Vitamin A160 mcg

Vitamin E2.5 mg

Vitamin K15 mcg

Vitamin B60.4 mg

Vitamin B121.7 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)12 mg

Folate233 mcg

Choline327 mg

Caffeine0 mg

Water100 g

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 66. The excerpt below is the record exactly as published.

. Sir WatUn Wynnes Pudding.— Three ounces of beef suety six ounces of bread crumbs, four ounces of sugar, two eggs, one and one-half tablespoonfuls of Orange marmalade

Cook this with the app: pantry check, scaling, and the assistant.