Frenchdessert

Chocolate Souffles

Name: Chocolate Souffles
Cuisine: French
Ingredients: Three ounces of grated chocolate; one ounce of sugar; one ounce of butter; one ounce of flour; one gill of milk; yolks of three eggs; whites of four eggs

From The art of cooking, 1880

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 62. The excerpt below is the record exactly as published.

Chocolate Souffles. — Three ounces of grated chocolate, one ounce of sugar, one ounce of butter, one ounce of flour, one gill of milk, yolks of three eggs, whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.