Bread and Butter Pudding

Ingredients

• Four slices of bread
• one-half pint of milk
• three eggs
• one teaspoonful of lemon-juice
• two ounces of currants
• two ounces of sugar
• two ounces of butter

Method

1. 1

   Remove crusts from bread, spread with butter, and layer in a greased pudding dish with currants.

2. 2

   Beat sugar and eggs, add milk and lemon juice, and pour over the bread.

3. 3

   Let stand for one hour, then bake in a quick oven for twenty minutes.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 66. The excerpt below is the record exactly as published.

Bread and Butter Pudding. — Four slices of bread, one-half pint of milk, three eggs, one teaspoonful of lemon-juice, two ounces of currants, two ounces of sugar, two ounces of butter

Cook this with the app: pantry check, scaling, and the assistant.