Recipes from A practical cook and text book for general use

Records 101 to 129 of 129, in reading order. Each links to a modern interpretation.

Bean Soupp. 55 Baked Bean and Tomato Soupp. 55 Vegetable Soupp. 56 Vegetable Stewp. 56 Nut Loafp. 60 Sweet Nut Loafp. 61 Filbert Hashp. 61 Nut and Fruit Puddingp. 61 Cocoanut, Rice and Raisin Puddingp. 61 Rice and Raisin Puddingp. 61 Nut Pureep. 62 Nut Sauce for Vegetablesp. 62 Almond and Fruit Saucep. 62 Nut Substitute for Milkp. 62 Chestnut Filling for Sandwichesp. 62 Compound Salletp. 63 Sorrel Saladp. 64 Spanish Saladp. 64 Nasturtium Saladp. 64 Cucumber Saladp. 64 Celery and Tomatop. 65 Potato and Beet Saladp. 65 Apple Saladp. 65 Fruit Harlequinp. 65 Orange Surprisep. 65 Banana Saladp. 66 Beauty Saladp. 66 Mayonnaise without Eggp. 66 Graham Meal Biscuits for Teethingp. 78