Mayonnaise without Egg

Ingredients

• one heaping teaspoonful of bromose
• a level tablespoonful of salad oil
• five drops of the extract of the soja bean
• a teaspoonful of poland starch
• a half pint of boiling water
• the juice of half a lemon

Method

1. 1

   Dissolve bromose in tepid water, work in salad oil and soja extract.

2. 2

   Dissolve starch in cold water, pour over boiling water, stir in bromose mixture, and add lemon juice to create a creamy mixture.

As published

This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 66. The excerpt below is the record exactly as published.

Mayonnaise without Egg. Prepare one heaping tea- spoonful of bromose by dissolving it carefully in an equal quantity of tepid water. Then work into it a level table- spoonful of salad oil and five drops of the extract of the soja bean. Take a teaspoonf ul of poland starch (common old fashioned starch) dissolve in a little cold water and then pour over it a half pint of boiling water. Stir into this the bromose, etc., and add the juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.