Rice and Raisin Pudding

Ingredients

• a cup of rice
• half a cocoanut
• a cup of raisins
• three cups of cold water

Method

1. 1

   Wash the rice, grate the cocoanut, and seed the raisins.

2. 2

   Put them in a pudding dish and add the cold water.

3. 3

   Stir evenly together and set in the steamer or a moderate oven.

4. 4

   When partially swelled, stir carefully with a fork and add hot water if necessary.

5. 5

   Cook for at least one hour until the rice is soft and moist enough to serve with fruit juice sauce or crushed strawberries.

As published

This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 61. The excerpt below is the record exactly as published.

Rice and Raisin Pudding. Wash a cup of rice, grate half a cocoanut and seed a cup of raisins, put ^ 152 THE FAT OF THE LAND. them in a pudding dish and add three cups of cold water

Cook this with the app: pantry check, scaling, and the assistant.