Potato and Beet Salad
From A practical cook and text book for general use, 1896
Garnish with barberries for decoration.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 65. The excerpt below is the record exactly as published.
Potato and Beet Salad. As a variation from the pop- ular potato salad, mix with them some beets chopped 1 62 THE FAT OF THE LAND, unevenly, so they may be lightly mixed. Potatoes to be used for salad should not be boiled till mealy, as they will not keep in shape when sliced. Some authorities say slice them and pour the dressing — oil and lemon juice
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