Nut Substitute for Milk
From A practical cook and text book for general use, 1896
This milk can be eaten hot or cold with bread or crackers.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 62. The excerpt below is the record exactly as published.
Nut Substitute for Milk. To one-half teacupful of freshly grated cocoanut
Cook this with the app: pantry check, scaling, and the assistant.