Filbert Hash
From A practical cook and text book for general use, 1896
Can be varied with different nuts.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 61. The excerpt below is the record exactly as published.
Filbert Hash. To one quart of finely chopped cold potatoes add one small cup of hot water and a table-spoon- ful of vegetable butter (a little salt if you must use it) and one heaping teacup of crushed or ground filberts
Cook this with the app: pantry check, scaling, and the assistant.