Cocoanut, Rice and Raisin Pudding
From A practical cook and text book for general use, 1896
Serve with fruit juice sauce or crushed strawberries.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 61. The excerpt below is the record exactly as published.
Cocoanut, Rice and Raisin Pudding. Wash a cup of rice, grate half a cocoanut and seed a cup of raisins, put ^ 152 THE FAT OF THE LAND. them in a pudding dish and add three cups of cold water
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