Lemon Pie

Name: Lemon Pie
Ingredients: Grate the rind of one lemon; peel two, cut them up; add four ounces of sugar; one teaspoonful of corn starch; one gill of milk

From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

625Calories

8 gProtein

156 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories625 kcal

Protein7.7 g

Carbohydrates156 g

Fiber16 g

Sugars128 g

Total Fat5.2 g

Saturated Fat2.4 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol15 mg

Sodium58 mg

Potassium621 mg

Calcium337 mg

Iron2.1 mg

Magnesium46 mg

Phosphorus167 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D1.2 mcg

Vitamin C235 mg

Vitamin A44 mcg

Vitamin E0.6 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.7 mg

Folate35 mcg

Choline40 mg

Caffeine0 mg

Water367 g

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 30. The excerpt below is the record exactly as published.

LEMON PIES. ; * <- s • i Grate the rind of one lemon and peel two, cut them up, remove all seeds, add four ounces of sugar, one tea- spoonful of corn starch and one gill of milk

Cook this with the app: pantry check, scaling, and the assistant.