PLAIN MACAROONS

Name: PLAIN MACAROONS
Ingredients: one-half pound of almonds; pound of sugar; white of eggs sufficient to make a stiff paste

From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3166Calories

49 gProtein

497 gCarbs

117 gFat

Full nutrition (23 nutrients)

Calories3166 kcal

Protein49 g

Carbohydrates497 g

Fiber24 g

Sugars453 g

Total Fat117 g

Saturated Fat8.6 g

Monounsaturated Fat71 g

Polyunsaturated Fat25 g

Sodium4.5 mg

Potassium1671 mg

Calcium581 mg

Iron8.7 mg

Magnesium586 mg

Phosphorus1141 mg

Zinc6.5 mg

Copper2.1 mg

Manganese4.9 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Thiamin (B1)0.4 mg

Niacin (B3)8.6 mg

Water9.8 g

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 29. The excerpt below is the record exactly as published.

PLAIN MACAROONS../, V ' ' :; " 'acerate one-half pound of almonds with pound of sugar J sift through the flour sieve, mix with white of eggs sufficient to make a stiff paste

Cook this with the app: pantry check, scaling, and the assistant.