Cottage Cheese Pie

Name: Cottage Cheese Pie
Ingredients: To a good cupful of well worked cottage cheese; add three ounces of sugar; two eggs; a teaspoonful of flour; one gill of milk; a handful of currants, if desired

From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

738Calories

41 gProtein

103 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories738 kcal

Protein41 g

Carbohydrates103 g

Fiber0 g

Sugars100 g

Total Fat19 g

Saturated Fat8.2 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol413 mg

Sodium895 mg

Potassium590 mg

Calcium434 mg

Iron2.2 mg

Magnesium47 mg

Phosphorus649 mg

Zinc3.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A351 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B122.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.6 mg

Folate73 mcg

Choline316 mg

Caffeine0 mg

Water362 g

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 30. The excerpt below is the record exactly as published.

a teaspoonful of flour; a half pint of milk, two ^j eggs, a few currants; bake without upper crust. JU-> :<>' [81] COCOANUT PIE. One fresh eoeoanut makes two pies; peel and grate; add to one half of it four ounces of sugar, one teaspoon - ful of flou, two eggs, one gill of milk; no upper erust. COTTAGE CHEESE PIE. To a good cupful of well worked cottage cheese add three ounces of sugar, two eggs, a teasponful of flour, one gill of milk, a handful of currants, if desired

Cook this with the app: pantry check, scaling, and the assistant.