Mince Meat for Pies

Name: Mince Meat for Pies
Ingredients: Boil until tender three pounds of lean beef; half pound of chopped suet; three pounds of cut apples; one pound of sugar; half pint of molases; one pound stoned raisins; half pound currants; rind of one lemmon grated; one and a half ounces of cinnamon; three quarters of an ounce of cloves; a nutmeg grated; enough boiled cider to moisten; and a half pint of brandy if desired

From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7601Calories

303 gProtein

803 gCarbs

317 gFat

Full nutrition (35 nutrients)

Calories7601 kcal

Protein303 g

Carbohydrates803 g

Fiber19 g

Sugars738 g

Total Fat317 g

Saturated Fat157 g

Monounsaturated Fat118 g

Polyunsaturated Fat13 g

Omega-30.2 g

Cholesterol1052 mg

Sodium1810 mg

Potassium10683 mg

Calcium1272 mg

Iron53 mg

Magnesium1221 mg

Phosphorus3141 mg

Zinc76 mg

Copper3.1 mg

Manganese19 mg

Vitamin D1.4 mcg

Vitamin C540 mg

Vitamin A46 mcg

Vitamin E10 mg

Vitamin K58 mcg

Vitamin B610 mg

Vitamin B1236 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)3.1 mg

Niacin (B3)81 mg

Folate92 mcg

Choline912 mg

Caffeine0 mg

Alcohol74 g

Water1456 g

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 30. The excerpt below is the record exactly as published.

MINCE MEAT FOE PIES. Boil until tender three pounds of lean beef, cool and cut in small pieces, half pound of chopped suet, three pounds of cut apples, one pound of sugar, half pint of molases, one pound stoned raisins, half pound currants, rind of one lemmon grated, one and a half ounces of cinnamon, three quarters of an ounce of cloves, a nut- meg grated, enough boiled cider to moisten, and a half pint of brandy if desired

Cook this with the app: pantry check, scaling, and the assistant.