Light Sand Cake

Ingredients

• one pound of sugar
• the yelks of eighteen eggs
• half pound of butter
• the white of twelve eggs
• half pound of corn starch
• half pound of flour
• lemon favor
• frosting

Method

1. 1

   Beat up one pound of sugar, the yolks of eighteen eggs, cream and melt half a pound of butter.

2. 2

   Beat the whites of twelve eggs, stir in the butter, and last half a pound of corn starch and half a pound of flour.

3. 3

   Add lemon flavor and frosting.

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 31. The excerpt below is the record exactly as published.

LIGHT SAND CAKE. Beat up one pound of sugar, the yelks of eighteen eggs, cream, melt half pound of butter, beat the white of twelve eggs, stir in the butter and last half pound of corn starch, and half pound of flour, lemon favor, and frosting

Cook this with the app: pantry check, scaling, and the assistant.