Grated Apple Pie

Name: Grated Apple Pie
Ingredients: Peel and grate four large sour apples; add three ounces of sugar; a teaspoonful of flour; a half pint of milk; two eggs; a few currants

From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

972Calories

23 gProtein

191 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories972 kcal

Protein23 g

Carbohydrates191 g

Fiber9.4 g

Sugars170 g

Total Fat19 g

Saturated Fat7.8 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol401 mg

Sodium236 mg

Potassium1157 mg

Calcium393 mg

Iron2.4 mg

Magnesium71 mg

Phosphorus526 mg

Zinc2.7 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D4.3 mcg

Vitamin C29 mg

Vitamin A252 mcg

Vitamin E1.5 mg

Vitamin K4.6 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1 mg

Niacin (B3)1.2 mg

Folate51 mcg

Choline362 mg

Caffeine0 mg

Water915 g

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 30. The excerpt below is the record exactly as published.

GRATED APPLE PIE. s , ... ^'^ Peel and grate four large sour apples; add three ounces of sugar, a teaspoonful of flour; a half pint of milk, two ^j eggs, a few currants; bake without upper crust. JU-> :<>' [81] COCOANUT PIE. One fresh eoeoanut makes two pies; peel and grate; add to one half of it four ounces of sugar, one teaspoon - ful of flou, two eggs

Cook this with the app: pantry check, scaling, and the assistant.