Custard for Pies

Name: Custard for Pies
Ingredients: For each pie use two eggs; a quarter of pound of sugar; one teaspoonful of flour; a halt pint of sweet milk

From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 29. The excerpt below is the record exactly as published.

CUSTARD FOR PIES. For each pie use two eggs, a quarter of pound of sugar, one teaspoonful of flour, a halt pint of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.