Recipes from The white ribbon cook book

Records 151 to 200 of 688, in reading order. Each links to a modern interpretation.

Beef Curryp. 38 Potato Curry (1)p. 38 Potato Curry (2)p. 38 Potato Curry (3)p. 38 Curry (Dry)p. 38 A Good Beef Gravyp. 39 Savory Gravy (Thick)p. 39 White Saucep. 40 Cauliflower Saucep. 40 Horseradish Saucep. 40 Sauce for Wild Fowlp. 41 Standard Sauce for Fishp. 41 Egg Sauce for Fishp. 41 Liver Saucep. 41 Fennel Saucep. 41 Shrimp Saucep. 41 Mock Cream Saucep. 41 Fruit Saucep. 41 Dutch Saucep. 42 Sweet Saucep. 42 Mayonnaise Dressingp. 42 Poor Man's Saucep. 42 A Cheap Brown Saucep. 43 Onion Sauce (Brown)p. 43 Tomato Saucep. 43 Oyster Saucep. 43 Worcester Saucep. 43 Chestnut Saucep. 44 Mushroom Saucep. 44 Chile Saucep. 44 Bread Sauce (for Poultry or Game)p. 44 Stuffed Potatoesp. 44 Caper Saucep. 44 Sauce Hollandaisep. 44 Mint Saucep. 44 Common Stockp. 45 Gravy Stockp. 45 Veal Stockp. 45 Savory Potatoesp. 46 Potato Pancakesp. 47 Scalloped Potatoesp. 47 Stuffed Cucumbersp. 48 Cucumbers with Fillingp. 48 Baked Tomatoesp. 48 Stuffed Tomatoesp. 48 Stuffed Onionsp. 48 Broiled Tomatoesp. 48 Aux Poinmesp. 48 Boiled Onionsp. 48 Tomatoes with Macaronip. 49