Savory Potatoes

Ingredients

• Peel as many potatoes as you require.
• Put them in a pie-dish with a good-sized onion chopped fine.
• 1/2 teaspoonful of dried sage powdered.
• 2 oz. butter.
• 2 tablespoonfuls olive oil.
• enough water to cover the bottom of the dish.
• Pepper and salt to taste.

Method

1. 1

   Peel the potatoes and place them in a pie-dish with chopped onion, sage, butter, olive oil, and enough water to cover the bottom.

2. 2

   Season with pepper and salt, then bake in a slow oven.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 46. The excerpt below is the record exactly as published.

Savory Potatoes — Peel as many potatoes as you require. Put them in a pie-dish with a good- sized onion chopped fine, )^ teaspoonful of dried sage powdered, 2 oz. butter and 2 table- spoonfuls olive oil, and enough water to cover the bottom, of the dish. Pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.