Recipes from The white ribbon cook book

Records 101 to 150 of 688, in reading order. Each links to a modern interpretation.

Beefsteak Piep. 27 Fillets of Beef (a la Chateaubriand)p. 27 Corn Beefp. 28 Beef Cake (Cold Meat Cookery)p. 28 Beef Croquettesp. 28 Bubble and Squeak (Cold Meat Cookery)p. 28 Roast Bullock's Heartp. 28 Stuffed Steakp. 29 Beef Omeletp. 29 Beef (Stewed)p. 29 Irish Stewp. 29 Hamburg Steakp. 29 Hashp. 29 Beef Tonguep. 30 Jellied Tonguep. 30 Pork Piep. 30 Pork (Hashed)p. 30 Sucking Pig (Roast)p. 31 Pork Cheesep. 31 To Boil a Hamp. 31 Roast Veal (Stuffed)p. 31 Veal (Stewed)p. 31 Veal and Ham Piep. 32 Veal Puddingp. 32 Teal Cakep. 32 Veal Scallopp. 32 Teal Croquettesp. 33 Hashed Calf's Head (a la Poulette)p. 33 Braised Loin of Vealp. 33 A Dainty Dishp. 34 Mutton Puddingp. 34 Irish Stew (Mutton)p. 34 Mutton (Boned Leg, Stuffed)p. 35 Lamb (Stewed)p. 35 Stewed Kidneysp. 35 Lamb Chopsp. 35 Shoulder of Mutton (Boiled with Oysters)p. 35 Sweetbreadsp. 35 Fried Sweetbreadsp. 35 Sweetbreads (Larded)p. 36 Kidneys (a la Brochette)p. 36 Kidneys in Butterp. 36 Indian Curryp. 37 Curried Rabbitp. 37 Curry of Muttonp. 37 A Dry Malay Curryp. 37 Curried Lobsterp. 38 Boiled Rice for Curryp. 38 Curried Eggsp. 38 Curried Beefp. 38