Mayonnaise Dressing

Ingredients

• Yolks of 2 hard-boiled eggs
• ½ teaspoonful mustard
• ¼ teacup vinegar
• 2 tablespoonfuls olive oil

Method

1. 1

   Take the yolks of 2 hard-boiled eggs and mash smooth with ½ teaspoonful mustard and 2 tablespoonfuls olive oil; then add slowly ¼ teacup vinegar.

2. 2

   If olive oil is not liked, melted butter may be used instead.

Nutrition per serving

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 42. The excerpt below is the record exactly as published.

Mayonnaise Dressing — Yolks of 2 hard- boiled eggs, mustard, vinegar, olive oil or butter. Take the yolks of 2 hard-boiled eggs and mash smooth with ^ teaspoonful mustard and 2 table- spoonfuls olive oil; then add slowly j4 teacup vinegar;

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